5 Reasons Aging Adults Should Quit Eating Meat

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In the past few decades, the average rate of meat consumption has dropped. More and more people are beginning to realize it’s possible to enjoy a satisfying and healthy vegetarian diet. There are many different reasons to quit eating meat, including ethical concerns, health conditions, and personal preferences. Seniors who avoid meat may gain the following benefits.

1. Save Money

The cost difference between meat and other forms of protein is significant. Even cheaper cuts of meat cost approximately twice as much as the same amount of beans. Seniors who want to budget for other expenses can greatly reduce their grocery bill by avoiding meat.

Some seniors need a lot of motivation to quit meat and switch to healthier options. If your aging loved one needs help managing everyday tasks or encouragement to adopt healthier lifestyle choices, turn to Home Care Assistance, a leading provider of home care. Caledon Home Care Assistance provides professional in-home caregivers around the clock to help seniors live longer, happier, and healthier lives.

2. Maintain a Healthy Weight

Following a plant-based diet can make it easier for seniors to maintain a healthy weight. Meat is high in fat and protein, so it tends to have far more calories than vegetables, grains, beans, and seeds. Plant-based foods are low in calories, and they keep seniors full for longer. Since obesity makes seniors more likely to develop heart disorders, diabetes, and arthritis, a vegetarian diet can be useful in preventing many dangerous health conditions.

3. Preserve the Environment

Seniors who want to leave behind a healthy and functional environment for their descendants can do a lot by cutting back on meat. The production of meat is currently one of the largest causes of environmental waste. Animal agriculture produces large quantities of greenhouse gases, and the process of manufacturing animal feed is fairly inefficient. It takes over 2,400 gallons of water to produce a pound of beef, and making the same amount of tofu only uses 244 gallons.

4. Protect the Heart

In general, vegetarians are 25 percent less likely to die from heart disease. Reducing meat intake boosts heart health. People who don’t eat meat aren’t consuming as much saturated fat, so their cholesterol levels are lower. The higher fiber and omega-3 fatty acid levels present in nuts, grains, beans, and other popular vegetarian foods further reduce heart disease risk.

Seniors can reduce their risk of developing serious health issues by opting for professional in-home care. If your elderly loved one needs help maintaining a high quality of life while aging in place, reach out to Home Care Assistance, a trusted provider of Caledon senior home care. Our caregivers provide transportation to and from medical appointments and social events, nutritious meal preparation, assistance with daily exercise, and help with everyday tasks like bathing, grooming, and light housekeeping.

5. Reduce Cancer Risks

Vegetarians have lower rates of cancer because they tend to eat more plant-based foods and avoid meat. Red meat is a potentially carcinogenic substance that is linked to higher rates of colon cancer. Seniors who eat more fruits and vegetables have even lower chances of getting cancer because fresh produce is loaded with antioxidants that reduce general inflammation and cellular damage.

Preparing nutritious meals can be a challenging task for older adults. Whether your elderly loved one needs part-time assistance with basic household chores or you need a break from your caregiving duties, the Caledon respite care experts at Home Care Assistance are here to help. All of our respite care services are backed with a 100% satisfaction guarantee, there are no hidden fees in our contracts, and we never ask our clients to sign long-term contracts. Whether your aging parent needs minor help with daily tasks or extensive 24-hour care, give us a call at 905-951-8885 today.